StuffIKnowAboutFood > Prep Tips
The less time you spend cooking, the more time you spend eating.
- Skinning garlic
- The solution to that garlic smell on your hands after you cook with that wondrous bulb
- Dicing onions and garlic
- Cooking down sauces
- Storing lettuce and similar greens
- The touch test for meat doneness
- How to keep food from sticking to the pan
- How to drizzle condiments on your food
- How to boil an egg without breaking its shell
- How to get hot milk in your tea or coffee
This page last modified on January 29, 2007, at 10:35 PM
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