StuffIKnowAboutFood > Cooking Tips
Cook right, eat right.
- How to use your broiler (if it's the kind in a drawer under your oven)
- Look out, spices lose their flavor after time
- Many supermarkets will give you soup bones for free!
- Always rinse your meat before cooking
- Let roasts sit before carving
- Use mushroom broth to make richer foods without fat
This page last modified on January 29, 2007, at 10:35 PM
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